Peru La Zunga
Summary
A community lot from the town of La Zunga in Cajamarca, Northern Peru, near the Ecuador border and the Tabaconas National Sanctuary. Farmers in La Zunga cultivate very small harvests that contribute to this community lot. Varieties Caturra, Typica and Catimor, washed process, grown at 1,600–1,900 masl. Roasted light in Philadelphia. Extremely sweet, balanced and easy drinking, with tasting notes of nougat, lemon zest and sugar cookie. Best suited to pour over and drip brewing.
Filter
Ratio 1:16- Coffee in
- 22 g
- Water
- 350 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Cajamarca
- Altitude
- 1600 - 1900 m.a.s.l
- Notes
- Lemon, Cookie, Nougat
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The roaster
ReAnimator Coffee is a specialty coffee roaster based in Philadelphia, with five cafes around the city. They travel to origin—Ethiopia, Guatemala—to source bea…
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