Ready After
Guatemala Huehuetenango Shb Ep (espresso)
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Single-origin coffee from Huehuetenango, Guatemala, grown at 1350 m. This washed Arabica (SHB EP) is produced by Lety Anzueto, Lety Perez, Rene Perez, and Willy Perez from farms in the region. Varieties include Typica, Bourbon, Caturra, and Catuai. The cup is sweet and fruity with notes of dark grapes, caramel, and macadamia nuts. Medium roast intended for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 81.5
- Producer
- Lety Anzueto (Finca Isnul), Lety Perez (Finca Buenos Aires Huixoc), Rene Perez (Finca La Reforma), Willy Perez (Finca Las Americas, San Antonio)
- Altitude
- 1350 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Caramel, Grape
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
More from Ready After
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .