Sumatra Bourbon

OriginCentral America, South America, Indonesia

Roast levelMedium

ProcessNatural, Washed, Wet-Hulled

Summary

Sumatra Bourbon is Reads Coffee's flagship espresso blend, combining beans from Central America, South America, and Indonesia. It is processed using Giling Basah, Natural, and Washed methods and grown at 1000-2100 MASL. The medium dark roast produces a full-bodied, smooth, and chocolatey espresso that cuts through milk in cappuccinos, lattes, and flat whites. Flavour notes include chocolate, rich, and smooth. It is a versatile blend suitable for espresso machines, mokapots, Aeropress, and cafetière.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1000 - 2100 m.a.s.l

NotesChocolate

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The roaster

Reads Coffee

Reads Coffee has been hand-roasting in Sherborne, Dorset since 1999, putting out award-winning espresso blends and ethically sourced single origins that punch above their weight. This is a proper specialty coffee roaster with decades of craft behind it—small enough that every batch is hand-roasted, established enough that farms and cafes trust them for the long haul. Their range covers everything from single estate Arabicas to natural decaf and a chicory-coffee blend called Mardi Gras. Everything's available on subscription, and if you're near Dorset, you'll find their beans in local spots like Hamish's Farm Shop and La Fosse at Cranborne. Reads is the kind of roaster that makes you glad you live in the UK.

AI-assisted description, based on roaster & cupping data.

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