Rwanda Cyato
Summary
This coffee comes from the Cyato washing station in Nyamasheke district, Western Province, Rwanda, owned by Tropic Coffee Company. Cherries are sourced from the Abadateze cooperative with 256 members farming over 110 hectares without synthetic fertilizers or pesticides. Coffee is selectively hand-picked, processed using anaerobic fermentation for 24-72 hours, then dried on raised beds for 15-21 days. Flavor profile: peach, lychee, and floral notes. Variety: Red Bourbon. Grown at 1850-2200 meters above sea level.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 97°C
Grind: medium-fine
- 0:00Pour 50 g water and bloom (30 s)
- 0:30Pour in circular motion up to 250 g (30 s)
- 1:20Stir twice
Water: Third Wave Water Classic Profile
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lychee, Peach, Floral
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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