Rwanda Cyato

OriginRwanda

ProcessAnaerobic

Summary

This coffee comes from the Cyato washing station in Nyamasheke district, Western Province, Rwanda, owned by Tropic Coffee Company. Cherries are sourced from the Abadateze cooperative with 256 members farming over 110 hectares without synthetic fertilizers or pesticides. Coffee is selectively hand-picked, processed using anaerobic fermentation for 24-72 hours, then dried on raised beds for 15-21 days. Flavor profile: peach, lychee, and floral notes. Variety: Red Bourbon. Grown at 1850-2200 meters above sea level.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1850 - 2200 m.a.s.l

VarietyRed Bourbon

NotesLychee, Peach, Floral

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The roaster

Racer Beans

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hungary, this roaster operates under the Ecorange umbrella—a established specialty business that has been supplying cafes, gear, and training since 2013 through Barista School Budapest. Racer Beans offers a rotating lineup of specialty coffee beans, available through their webshop alongside teas, premium drinks, and equipment. Their philosophy is simple: the thrill of the ride meets the craft of great coffee. If you’re after beans with a sense of adventure and a Budapest pedigree, Racer Beans is worth a look.

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