
Rabbit Hole Roasters
Round-the-clock
OriginHonduras
Roast levelDark
ProcessWashed
Summary
Round-the-Clock is a single origin dark roast coffee from Honduras, in the El Paraíso region. Produced by Yovany Rodriguez, Elvin Sanchez, and Danilo Sanchez. The coffee is of the Parainema variety and processed using the washed method. It offers a bold and classic flavour profile with notes of chocolate, nutty, and caramel. Suitable for both espresso and filter brewing methods.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYovany Rodriguez, Elvin Sanchez, and Danilo Sanchez
VarietyParainema
NotesCaramel, Chocolate, Nutty
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