
Rabbit Hole Roasters
Maria Caceres
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Maria Caceres is a washed Parainema variety coffee from El Paraíso, Honduras, produced by third-generation farmer Maria Caceres. The coffee undergoes a dry fermentation process of 35-45 hours followed by 25-30 days drying on covered raised beds. Flavour profile includes black raspberry, chocolate cake, strawberries & cream, chocolate batter, and sponge cake with a caramelized sweetness. Roasted light-medium and suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMaria Caceres
VarietyParainema
NotesCream, Chocolate, Blackberry, Cake, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
