Maria Caceres
OriginHonduras
Roast levelMedium
ProcessWashed

Summary

Maria Caceres is a washed Parainema variety coffee from El Paraíso, Honduras, produced by third-generation farmer Maria Caceres. The coffee undergoes a dry fermentation process of 35-45 hours followed by 25-30 days drying on covered raised beds. Flavour profile includes black raspberry, chocolate cake, strawberries & cream, chocolate batter, and sponge cake with a caramelized sweetness. Roasted light-medium and suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMaria Caceres
VarietyParainema
NotesCream, Chocolate, Blackberry, Cake, Strawberry

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The roaster

Rabbit Hole Roasters
Rabbit Hole Roasters

Rabbit Hole Roasters is a Montreal-based specialty micro roaster that took home Micro Roaster of the Year in 2023—and for good reason. Now celebrating seven years in the game, they're all about slowly and intentionally roasted beans on a fully electric roaster, from single origins like a juicy Vietnamese Liberica to curated Experience Boxes. Their lineup spans light through dark, plus decaf and half-caf, so there's something for every brewer. The roastery opens its doors every Thursday and Friday in Montreal's Parc Avenue neighbourhood, and they run workshops on everything from sensory tasting to brew basics. Subscriptions keep your hopper full without thinking about it. Free shipping across Canada on orders over $65.

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