Queen City Coffee
Papua New Guinea - Nebilyer Valley
OriginPapua New Guinea
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Nebilyer Valley in Papua New Guinea's Western Highlands, grown at 1350 meters above sea level. The Typica and Bourbon varieties produce a bold and smooth cup with notes of dried fruit and milk chocolate. Roasted to a medium-dark level, it is suitable for V60, drip, and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1350 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Dried Fruit, Milk Chocolate
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The roaster
Queen City Coffee is a specialty coffee roaster in Plainfield, New Jersey, roasting small batches every week. What began as a passion project now spans two caf…
AI-assisted description, based on roaster & cupping data.
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