PT's Coffee
Dukorere Kawa Bukure Anaerobic Natural
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Rwandan coffee from the Northern Province, produced by Nova Coffee from 80 smallholders growing at 1,800-2,200 masl. This Bourbon variety lot is processed as anaerobic natural. It features aromas of strawberry, rum cake, and molasses, with sweet-tart rose hip and cranberry balanced by cocoa nib and cherry acidity, plus tamarind, mandarin, and navel orange in the finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nova Coffee
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa Nibs, Tamarind, Orange
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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