Nahun Fernandez San Ramon Natural

OriginHonduras

ProcessNatural

Summary

This coffee comes from Nahun Fernandez in the Santa Barbara region of Honduras, near Lake Yojoa. Proud Mary has worked with Nahun since 2012. Originally growing traditional varieties and using washed processing, Nahun has become a leader in natural processing in the Las Flores community. This coffee offers tasting notes of hibiscus, blackcurrant, and a syrupy body. It is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNahun Fernandez

VarietySan Ramon

NotesBlackcurrant, Hibiscus, Syrup

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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