Nahun Fernandez - La Herencia

OriginHonduras

ProcessNatural

Summary

This coffee is from Honduras, produced by Nahun Fernandez at his farm La Herencia in the Santa Barbara region near Lake Yojoa. Proud Mary has worked with Nahun since 2012. The coffee is of the Parainema variety and undergoes natural processing. It offers tasting notes of tropical fruit, mango, and blackcurrant. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNahun Fernandez

VarietyParainema

NotesMango, Blackcurrant

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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