La Danta

OriginGuatemala

ProcessWashed

Summary

La Danta is a specific plot on Finca La Bolsa in Huehuetenango, Guatemala, where the Vides Family grow Bourbon and Caturra varieties. The coffee is washed processed. Tasting notes include brown sugar, caramel, and red apple. The farm, founded by Dr. Jorge Vides and now managed by his daughter Maria Elena Vides and grandson Renardo Ovalle Vides, focuses on environmental sustainability, ecosystem conservation, water efficiency, and community support through education and vocational training.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVides Family

VarietyBourbon, Caturra

NotesCaramel, Red Apple, Brown Sugar

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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