La Danta
Summary
La Danta is a specific plot on Finca La Bolsa in Huehuetenango, Guatemala, where the Vides Family grow Bourbon and Caturra varieties. The coffee is washed processed. Tasting notes include brown sugar, caramel, and red apple. The farm, founded by Dr. Jorge Vides and now managed by his daughter Maria Elena Vides and grandson Renardo Ovalle Vides, focuses on environmental sustainability, ecosystem conservation, water efficiency, and community support through education and vocational training.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Vides Family
- Variety
- Bourbon, Caturra
- Notes
- Caramel, Red Apple, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
More from Proud Mary
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .