La Bolsa Pacamara Natural

OriginGuatemala

ProcessNatural

Summary

A limited edition coffee from Finca La Bolsa in La Libertad, Huehuetenango, Guatemala, produced by the Vides Family. The farm has been cultivating coffee since 1958 and is managed by Maria Elena Vides and Renardo Ovalle Vides. This coffee is of the Pacamara variety and undergoes natural processing. Tasting notes include chocolate, blackberry, concord grape, and syrupy mouthfeel. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVides Family

VarietyPacamara

NotesGrape, Chocolate, Blackberry, Syrup

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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