Javier Fernandez Pacas Natural

OriginHonduras

ProcessNatural

Summary

This coffee from Honduras is produced by Javier Fernandez in the Santa Barbara region. It is of the Pacas variety and processed using the natural method. The tasting profile includes notes of blackcurrant, tropical fruit, and milk chocolate. Proud Mary has worked with Fernandez since 2012, and this natural processed coffee originated from an experiment in 2016 that helped transform coffee production in the Las Flores community.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJavier Fernandez

VarietyPacas

NotesBlackcurrant, Milk Chocolate

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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