Proud Mary
Javier Fernandez Pacas Natural
OriginHonduras
ProcessNatural
Summary
This coffee from Honduras is produced by Javier Fernandez in the Santa Barbara region. It is of the Pacas variety and processed using the natural method. The tasting profile includes notes of blackcurrant, tropical fruit, and milk chocolate. Proud Mary has worked with Fernandez since 2012, and this natural processed coffee originated from an experiment in 2016 that helped transform coffee production in the Las Flores community.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Javier Fernandez
- Variety
- Pacas
- Notes
- Blackcurrant, Milk Chocolate
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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