Javier Fernandez - Los Tanques

OriginHonduras

ProcessHoney

Summary

This coffee from the Santa Barbara region of Honduras is produced by Javier Fernandez at his farm Los Tanques, named for the large concrete water tanks built into the hillside overlooking Lake Yojoa. Processed using the traditional honey method, this Catuai variety coffee offers tasting notes of stone fruit, apple, and nectarine. Proud Mary has been working with Fernandez since 2012, and this lot showcases his advancement from washed processing to experimentation with honey processing, resulting in a juicy and vibrant cup with elegant fruit notes.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJavier Fernandez

VarietyCatuai

NotesNectarine, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .