Proud Mary
Honduras Nahun Fernandez Parainema Honey
OriginHonduras
ProcessHoney
Summary
A honey-processed Parainema variety coffee from producer Nahun Fernandez in the Santa Barbara region of Honduras. Proud Mary has worked with Nahun since 2012, and this coffee showcases his honey processing technique. Tasting notes include apricot, brown sugar, and grapefruit. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nahun Fernandez
- Variety
- Parainema
- Notes
- Apricot, Grapefruit, Brown Sugar
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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