
Proud Mary
Honduras Nahun Fernandez Parainema Honey
OriginHonduras
ProcessHoney
Summary
A honey-processed Parainema variety coffee from producer Nahun Fernandez in the Santa Barbara region of Honduras. Proud Mary has worked with Nahun since 2012, and this coffee showcases his honey processing technique. Tasting notes include apricot, brown sugar, and grapefruit. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNahun Fernandez
VarietyParainema
NotesApricot, Grapefruit, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
