Honduras Nahun Fernandez Pacas & Catuai Natural

OriginHonduras

ProcessNatural

Summary

This coffee comes from the Santa Barbara region of Honduras, produced by Nahun Fernandez. It is a blend of Pacas and Catuai varieties, processed using the natural method. The tasting notes include blackberry, plum, and apple. Proud Mary has worked with Nahun Fernandez since 2012, and this natural processed lot has become a staple. It is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNahun Fernandez

VarietyCatuai, Pacas

NotesPlum, Blackberry, Apple

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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