Proud Mary
Honduras Nahun Fernandez Pacas & Catuai Natural
OriginHonduras
ProcessNatural
Summary
This coffee comes from the Santa Barbara region of Honduras, produced by Nahun Fernandez. It is a blend of Pacas and Catuai varieties, processed using the natural method. The tasting notes include blackberry, plum, and apple. Proud Mary has worked with Nahun Fernandez since 2012, and this natural processed lot has become a staple. It is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nahun Fernandez
- Variety
- Catuai, Pacas
- Notes
- Plum, Blackberry, Apple
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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