Proud Mary
Honduras Nahun Fernandez Catuai Honey
OriginHonduras
ProcessHoney
Summary
This coffee comes from the Santa Barbara region of Honduras, produced by Nahun Fernandez, a producer Proud Mary has worked with since 2012. The coffee is of the Catuai variety and processed using the honey method. Tasting notes include brown sugar, vanilla, and mandarin orange. Suitable for both espresso (ratio 1:2.5) and filter (ratio 1:16).
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nahun Fernandez
- Variety
- Catuai
- Notes
- Mandarin, Vanilla, Brown Sugar
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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