
Proud Mary
Honduras Nahun Fernandez Catuai Honey
OriginHonduras
ProcessHoney
Summary
This coffee comes from the Santa Barbara region of Honduras, produced by Nahun Fernandez, a producer Proud Mary has worked with since 2012. The coffee is of the Catuai variety and processed using the honey method. Tasting notes include brown sugar, vanilla, and mandarin orange. Suitable for both espresso (ratio 1:2.5) and filter (ratio 1:16).
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNahun Fernandez
VarietyCatuai
NotesMandarin, Vanilla, Brown Sugar
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