Honduras Nahun Fernandez Bourbon Natural

OriginHonduras

ProcessNatural

Summary

This coffee is produced by Nahun Fernandez in the Santa Barbara region of Honduras. Proud Mary has worked with him since 2012. The coffee is of the Bourbon variety and is naturally processed. Tasting notes include raspberry, plum, and milk chocolate. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNahun Fernandez

VarietyBourbon

NotesPlum, Raspberry, Milk Chocolate

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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