Honduras Javier Fernandez Parainema Natural

OriginHonduras

ProcessNatural

Summary

A single-origin coffee from Honduras produced by Javier Fernandez in the Santa Barbara region, near Peña Blanca and Lake Yojoa. The coffee is of the Parainema variety and processed using the natural method. It offers a flavour profile of blackberry, apple, and winey notes. Proud Mary has been working with the Fernandez family since 2012, and this coffee is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJavier Fernandez

VarietyParainema

NotesWiney, Blackberry, Apple

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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