Proud Mary
Guatemala Santa Felisa Pacamara Natural
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
This coffee comes from Santa Felisa Estate in the Acatenango Valley, Guatemala, run by siblings Anabella and Antonio Meneses since 1904. The Red Pacamara variety (a natural cross of Pacas and Maragogipe) is selectively handpicked at peak ripeness and naturally processed on raised beds. Tasting notes include tropical fruits, orange, and blackcurrant. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Anabella and Antonio Meneses
- Variety
- Pacamara
- Notes
- Blackcurrant, Orange
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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