Guatemala Santa Felisa Pacamara Natural

OriginGuatemala

Roast levelMedium

ProcessNatural

Summary

This coffee comes from Santa Felisa Estate in the Acatenango Valley, Guatemala, run by siblings Anabella and Antonio Meneses since 1904. The Red Pacamara variety (a natural cross of Pacas and Maragogipe) is selectively handpicked at peak ripeness and naturally processed on raised beds. Tasting notes include tropical fruits, orange, and blackcurrant. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAnabella and Antonio Meneses

VarietyPacamara

NotesBlackcurrant, Orange

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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