Guatemala La Libertad

OriginGuatemala

ProcessWashed

Summary

This coffee is produced by the Vides family from several of their farms in Huehuetenango, Guatemala. Varieties grown are Bourbon and Caturra, processed using the washed method. The Vides family, led by patriarch Jorge Vides, has been producing coffee since 1958 and transitioned to specialty coffee in 2001. Their coffee won 2nd place in the Guatemalan Cup of Excellence in 2002. Tasting notes include brown sugar, caramel, and stone fruit. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerThe Vides Family

VarietyBourbon, Caturra

NotesCaramel, Brown Sugar, Stone Fruit

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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