Guatemala La Bolsa Pacamara Natural

OriginGuatemala

ProcessNatural

Summary

Finca La Bolsa, located in La Libertad, Huehuetenango, Guatemala, has been cultivating coffee since 1958. Founded by Dr. Jorge Vides, the farm is now managed by his daughter Maria Elena Vides and grandson Renardo 'Nayo' Ovalle Vides. This Pacamara variety is processed using the Natural method. Flavour notes include Concord grape, black plum, and red apple. Suitable for both espresso and filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVides Family

VarietyPacamara

NotesRed Apple, Plum, Grape

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .