Proud Mary
Guatemala La Bolsa Pacamara Natural
OriginGuatemala
ProcessNatural
Summary
Finca La Bolsa, located in La Libertad, Huehuetenango, Guatemala, has been cultivating coffee since 1958. Founded by Dr. Jorge Vides, the farm is now managed by his daughter Maria Elena Vides and grandson Renardo 'Nayo' Ovalle Vides. This Pacamara variety is processed using the Natural method. Flavour notes include Concord grape, black plum, and red apple. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Vides Family
- Variety
- Pacamara
- Notes
- Red Apple, Plum, Grape
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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