Guatemala El Tempixque Catuai

OriginGuatemala

ProcessWashed

Summary

The Falla family's El Tempixque farm in the Antigua valley of Guatemala produces this Catuai variety coffee with washed processing. The Falla family began cultivating coffee in 1890, and Arturo Falla Cofiño purchased El Tempixque in 1962, introducing shade-grown practices using Grevillea and Macadamia trees. The coffee offers tasting notes of chocolate, yellow apple, and a syrupy texture. The Falla family has been a partner since 2020, and the farm includes a micro-mill for special process microlots. Suitable for both espresso (1:2.5 ratio) and filter (1:16 ratio).

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFalla Family

VarietyCatuai

NotesChocolate, Apple, Syrup

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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