El Paraiso

OriginGuatemala

ProcessWashed

Summary

A washed coffee from Guatemala's El Paraiso farm, produced by Urisar Fernaldy. Grown from Bourbon and Caturra varieties, this coffee offers tasting notes of peach, apricot, and black tea. Urisar took over the family farm in 2010 and has since introduced innovative techniques, specialized fermentations, and meticulous drying processes. He has partnered with San Miguel Coffees since 2019 and aims to create a sustainable coffee industry by sharing knowledge with neighboring producers. Suitable for both espresso (1:2.5 ratio) and filter (1:16 ratio) brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerUrisar Fernaldy

VarietyBourbon, Caturra

NotesApricot, Peach, Black Tea

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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