El Morito

Summary

Guatemala El Morito coffee from the Mataquescuintla municipality of Jalapa, produced by Roberto Monterroso. The farm sits at elevations ranging from 1,400 to 2,350 meters. Grown varieties include Caturra and Catuai, processed using the washed method. Tasting notes feature brown sugar, honey, and yellow apple. Suitable for both espresso and filter brewing. El Morito has a record of eight Cup of Excellence placements including 1st place in 2022.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Roberto Monterroso

Altitude

1400 - 2350 m.a.s.l

Variety

Catuai, Caturra

Notes

Brown Sugar, Honey, Apple

The roaster

Proud Mary

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