El Morito

OriginGuatemala

ProcessWashed

Summary

Guatemala El Morito coffee from the Mataquescuintla municipality of Jalapa, produced by Roberto Monterroso. The farm sits at elevations ranging from 1,400 to 2,350 meters. Grown varieties include Caturra and Catuai, processed using the washed method. Tasting notes feature brown sugar, honey, and yellow apple. Suitable for both espresso and filter brewing. El Morito has a record of eight Cup of Excellence placements including 1st place in 2022.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRoberto Monterroso

Altitude1400 - 2350 m.a.s.l

VarietyCatuai, Caturra

NotesBrown Sugar, Honey, Apple

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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