Peru Las Etiopes
Peru Las Etiopes
Pressco

Peru Las Etiopes

OriginPeru
ProcessWashed

Summary

A specialty coffee from Peru, produced by Simon Brown & Merlith Cruz. Grown at 1900m altitude, this Geisha variety undergoes washed processing. Flavor notes include apricot, floral and honey. Suitable for espresso, filter, ibrik and moka brewing methods.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSimon Brown & Merlith Cruz
Altitude1900 m.a.s.l
VarietyGeisha
NotesApricot, Floral, Honey

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The roaster

Pressco
Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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