
Pressco
Peru Las Etiopes
OriginPeru
ProcessWashed
Summary
A specialty coffee from Peru, produced by Simon Brown & Merlith Cruz. Grown at 1900m altitude, this Geisha variety undergoes washed processing. Flavor notes include apricot, floral and honey. Suitable for espresso, filter, ibrik and moka brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSimon Brown & Merlith Cruz
Altitude1900 m.a.s.l
VarietyGeisha
NotesApricot, Floral, Honey
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