
Pressco
Peru Don Simon
OriginPeru
ProcessNatural
Summary
A single-origin coffee from Peru, produced by Don Simon at 1900m altitude. This Bourbon variety undergoes Natural processing, offering a flavour profile of strawberries, brown sugar, and marzipan. Suitable for various brewing methods including ibrik, espresso, moka, and filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Simon
Altitude1900 m.a.s.l
VarietyBourbon
NotesBrown Sugar, Marzipan, Strawberry
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