Peru Cuyca

OriginPeru

ProcessWashed

Summary

A single-origin coffee from the Cuyca farm in Queromarca, Callayuc, Cajamarca, Peru, produced by the Community Lot group. Grown at 2100 meters altitude, this Bourbon variety is washed processed. The flavour profile features milk chocolate, caramel, and a hint of citrus, with notes of chocolate, blueberries, and blackcurrants. Recommended for ibrik, espresso, and moka brewing methods.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCommunity Lot

Altitude2100 m.a.s.l

VarietyBourbon

NotesBlackcurrant, Chocolate, Blueberry

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The roaster

Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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