Pressco
Peru Cuyca
OriginPeru
ProcessWashed
Summary
A single-origin coffee from the Cuyca farm in Queromarca, Callayuc, Cajamarca, Peru, produced by the Community Lot group. Grown at 2100 meters altitude, this Bourbon variety is washed processed. The flavour profile features milk chocolate, caramel, and a hint of citrus, with notes of chocolate, blueberries, and blackcurrants. Recommended for ibrik, espresso, and moka brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Community Lot
- Altitude
- 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Blackcurrant, Chocolate, Blueberry
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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