Press Coffee
Tanzania Iwalanje Coffee
OriginTanzania
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Tanzania, sourced from a washing station in the Songwe region of Mbozi. Varieties include KP423 and N39. Processed using a washed method with 24-48 hours of fermentation, then sun-dried on raised beds. Grown at an elevation of 1450-1600 meters. Flavor notes include fruit salad, caramel, and lemongrass.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- KP423, N39
- Notes
- Caramel, Lemongrass
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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