
Press Coffee
Tanzania Iwalanje Coffee
OriginTanzania
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Tanzania, sourced from a washing station in the Songwe region of Mbozi. Varieties include KP423 and N39. Processed using a washed method with 24-48 hours of fermentation, then sun-dried on raised beds. Grown at an elevation of 1450-1600 meters. Flavor notes include fruit salad, caramel, and lemongrass.
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FormatBean
DecaffeinatedNo
Altitude1450 - 1600 m.a.s.l
VarietyKP423
NotesCaramel, Lemongrass
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