
Press Coffee
Tanzania Gaia Estate Coffee
OriginTanzania
Roast levelMedium
ProcessWashed
Summary
A washed process single origin coffee from Gaia Estate in Tanzania's Karatu District, located along the rim of the Ngorongoro Crater. Grown at 1650-1800masl, this coffee features SL-28, Ruiru-11, Bourbon, Batian, and Kent varieties. The washed process uses citric acid during fermentation for 36-54 hours. Tasting notes include dark chocolate and walnut sweetness with a concord grape, fruit-forward finish. Rainforest Alliance Certified. Produced by the Vohora family, multi-generation coffee growers with over 60 years in the coffee business.
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FormatBean
DecaffeinatedNo
ProducerGaia Estate
Altitude1650 - 1800 m.a.s.l
VarietyBatian, Bourbon, Ruiru 11, Kent
NotesWalnut, Dark Chocolate
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