Press Coffee
Rwanda Kanzu Coffee
OriginRwanda
ProcessWashed
Summary
Rwanda Kanzu Coffee is a single origin from the Nyamasheke region of Rwanda. Produced by Kanzu Lot 15, this washed Bourbon variety coffee is grown at 1800-2100 meters above sea level. The cup offers notes of dried figs and blackberries with soft notes of grapefruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Kanzu Lot 15
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Grapefruit
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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