
Press Coffee
Rwanda Kanzu Coffee
OriginRwanda
ProcessWashed
Summary
Rwanda Kanzu Coffee is a single origin from the Nyamasheke region of Rwanda. Produced by Kanzu Lot 15, this washed Bourbon variety coffee is grown at 1800-2100 meters above sea level. The cup offers notes of dried figs and blackberries with soft notes of grapefruit.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerKanzu Lot 15
Altitude1800 - 2100 m.a.s.l
VarietyBourbon
NotesGrapefruit
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