Press Coffee
Rwanda Hobe
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Rwanda Hobe is a single origin coffee from the Nayamasheke region of Rwanda. Grown at 1600-2000 meters above sea level on the Hobe farm, this Red Bourbon variety is washed processed. The coffee presents tasting notes of brown sugar, black cherry, and jasmine. Press Coffee roasts this coffee to a medium to light roast level to highlight its flavor profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Brown Sugar, Jasmine, Black Cherry
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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