
Press Coffee
Rwanda Hobe
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Rwanda Hobe is a single origin coffee from the Nayamasheke region of Rwanda. Grown at 1600-2000 meters above sea level on the Hobe farm, this Red Bourbon variety is washed processed. The coffee presents tasting notes of brown sugar, black cherry, and jasmine. Press Coffee roasts this coffee to a medium to light roast level to highlight its flavor profile.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 2000 m.a.s.l
VarietyRed Bourbon
NotesBrown Sugar, Jasmine, Black Cherry
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