Rwanda Hobe
Rwanda Hobe
Press Coffee

Rwanda Hobe

OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Rwanda Hobe is a single origin coffee from the Nayamasheke region of Rwanda. Grown at 1600-2000 meters above sea level on the Hobe farm, this Red Bourbon variety is washed processed. The coffee presents tasting notes of brown sugar, black cherry, and jasmine. Press Coffee roasts this coffee to a medium to light roast level to highlight its flavor profile.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 2000 m.a.s.l
VarietyRed Bourbon
NotesBrown Sugar, Jasmine, Black Cherry

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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