Panama Finca Teresa
Panama Finca Teresa
Press Coffee

Panama Finca Teresa

OriginPanama
Roast levelMedium
ProcessHoney

Summary

Single origin coffee from Panama's Chiriqui region, produced at Finca Santa Teresa. Grown at 1400-1600 meters above sea level. Varieties include Caturra and Catuai, processed using the honey method. Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, banana flambé, and orange zest finish.

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Details

FormatBean
DecaffeinatedNo
ProducerFinca Santa Teresa
Altitude1400 - 1600 m.a.s.l
VarietyCatuai, Caturra
NotesHoney, Dark Chocolate

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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