
Press Coffee
Panama Finca Teresa
OriginPanama
Roast levelMedium
ProcessHoney
Summary
Single origin coffee from Panama's Chiriqui region, produced at Finca Santa Teresa. Grown at 1400-1600 meters above sea level. Varieties include Caturra and Catuai, processed using the honey method. Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, banana flambé, and orange zest finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerFinca Santa Teresa
Altitude1400 - 1600 m.a.s.l
VarietyCatuai, Caturra
NotesHoney, Dark Chocolate
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