Press Coffee
Panama Finca Teresa
OriginPanama
Roast levelMedium
ProcessHoney
Summary
Single origin coffee from Panama's Chiriqui region, produced at Finca Santa Teresa. Grown at 1400-1600 meters above sea level. Varieties include Caturra and Catuai, processed using the honey method. Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, banana flambé, and orange zest finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Santa Teresa
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Honey, Dark Chocolate
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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