Press Coffee
Mexico Decaf Coffee
OriginMexico
Summary
A decaffeinated coffee from the Chiapas and Oaxaca regions of Mexico, grown at 900-1500 meters above sea level. The beans are decaffeinated using an ethyl acetate process that preserves flavor. On the palate, it offers a deep molasses base balanced by subtle stone fruit acidity, making it a reliable daily decaf coffee that works well both black and with milk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 900 - 1500 m.a.s.l
- Notes
- Molasses, Stone Fruit
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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