Mexico Decaf Coffee
Mexico Decaf Coffee
Press Coffee

Mexico Decaf Coffee

OriginMexico

Summary

A decaffeinated coffee from the Chiapas and Oaxaca regions of Mexico, grown at 900-1500 meters above sea level. The beans are decaffeinated using an ethyl acetate process that preserves flavor. On the palate, it offers a deep molasses base balanced by subtle stone fruit acidity, making it a reliable daily decaf coffee that works well both black and with milk.

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Details

FormatBean
DecaffeinatedYes
Altitude900 - 1500 m.a.s.l
NotesMolasses, Stone Fruit

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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