
Press Coffee
Mexico Decaf Coffee
OriginMexico
Summary
A decaffeinated coffee from the Chiapas and Oaxaca regions of Mexico, grown at 900-1500 meters above sea level. The beans are decaffeinated using an ethyl acetate process that preserves flavor. On the palate, it offers a deep molasses base balanced by subtle stone fruit acidity, making it a reliable daily decaf coffee that works well both black and with milk.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes
Altitude900 - 1500 m.a.s.l
NotesMolasses, Stone Fruit
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