Press Coffee
Costa Rica William Mora Coffee
OriginCosta Rica
ProcessNatural
Summary
A natural processed coffee from producer William Mora's farm El Chriascuasa in the Parritilla region of Tarrazu, Costa Rica. Grown at 1600-1800 meters above sea level, this Caturra variety coffee offers bright notes of green apple, ripe blueberry, and honeysuckle.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- William Mora
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Blueberry, Honeysuckle, Green Apple
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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