
Press Coffee
Costa Rica William Mora Coffee
OriginCosta Rica
ProcessNatural
Summary
A natural processed coffee from producer William Mora's farm El Chriascuasa in the Parritilla region of Tarrazu, Costa Rica. Grown at 1600-1800 meters above sea level, this Caturra variety coffee offers bright notes of green apple, ripe blueberry, and honeysuckle.
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FormatBean
DecaffeinatedNo
ProducerWilliam Mora
Altitude1600 - 1800 m.a.s.l
VarietyCaturra
NotesBlueberry, Honeysuckle, Green Apple
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