Costa Rica William Mora Coffee
Costa Rica William Mora Coffee
Press Coffee

Costa Rica William Mora Coffee

OriginCosta Rica
ProcessNatural

Summary

A natural processed coffee from producer William Mora's farm El Chriascuasa in the Parritilla region of Tarrazu, Costa Rica. Grown at 1600-1800 meters above sea level, this Caturra variety coffee offers bright notes of green apple, ripe blueberry, and honeysuckle.

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Details

FormatBean
DecaffeinatedNo
ProducerWilliam Mora
Altitude1600 - 1800 m.a.s.l
VarietyCaturra
NotesBlueberry, Honeysuckle, Green Apple

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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