Costa Rica La Eva
Costa Rica La Eva
Press Coffee

Costa Rica La Eva

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

Single-origin coffee from La Eva farm in Costa Rica's West Valley region, grown at 1350-1750 MASL. The coffee features Catuaí and Caturra varieties and undergoes a washed process. The cup presents a smooth cream soda sweetness with gentle floral qualities, unfolding into delicate honeysuckle notes as it cools. The mouthfeel is creamy and lightly silky, offering a balanced and refined profile.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1350 - 1750 m.a.s.l
VarietyCatuai, Caturra
NotesHoneysuckle

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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