
Press Coffee
Costa Rica La Eva
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
Single-origin coffee from La Eva farm in Costa Rica's West Valley region, grown at 1350-1750 MASL. The coffee features Catuaí and Caturra varieties and undergoes a washed process. The cup presents a smooth cream soda sweetness with gentle floral qualities, unfolding into delicate honeysuckle notes as it cools. The mouthfeel is creamy and lightly silky, offering a balanced and refined profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1350 - 1750 m.a.s.l
VarietyCatuai, Caturra
NotesHoneysuckle
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
