Press Coffee
Costa Rica La Eva
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
Single-origin coffee from La Eva farm in Costa Rica's West Valley region, grown at 1350-1750 MASL. The coffee features Catuaí and Caturra varieties and undergoes a washed process. The cup presents a smooth cream soda sweetness with gentle floral qualities, unfolding into delicate honeysuckle notes as it cools. The mouthfeel is creamy and lightly silky, offering a balanced and refined profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1350 - 1750 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Honeysuckle
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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