
Press Coffee
Costa Rica Finca El Cerro
OriginCosta Rica
ProcessFermentation
Summary
A limited release single origin coffee from Costa Rica. Using an anaerobic fermentation process, where the depulped coffee was fermented in an airtight tank with its own honey water. Flavor notes include cinnamon roll and brown sugar.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
NotesBrown Sugar
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