Press Coffee
Costa Rica Finca El Cerro
OriginCosta Rica
ProcessAnaerobic
Summary
A limited release single origin coffee from Costa Rica. Using an anaerobic fermentation process, where the depulped coffee was fermented in an airtight tank with its own honey water. Flavor notes include cinnamon roll and brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Notes
- Brown Sugar
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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