
Press Coffee
Costa Rica El Indio
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
This single origin coffee comes from Costa Rica's Tarrazú region, produced at Finca El Indio. The Red Catuaí variety is honey processed and grown at 1800 MASL. The cup features notes of white grape, chamomile, and sunflower seed, with a clean, delicate sweetness and well-structured brightness.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerEl Indio
Altitude1800 m.a.s.l
VarietyRed Catuai
NotesChamomile
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