Press Coffee
Costa Rica El Indio
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
This single origin coffee comes from Costa Rica's Tarrazú region, produced at Finca El Indio. The Red Catuaí variety is honey processed and grown at 1800 MASL. The cup features notes of white grape, chamomile, and sunflower seed, with a clean, delicate sweetness and well-structured brightness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- El Indio
- Altitude
- 1800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Chamomile
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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