Costa Rica El Indio
Costa Rica El Indio
Press Coffee

Costa Rica El Indio

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

This single origin coffee comes from Costa Rica's Tarrazú region, produced at Finca El Indio. The Red Catuaí variety is honey processed and grown at 1800 MASL. The cup features notes of white grape, chamomile, and sunflower seed, with a clean, delicate sweetness and well-structured brightness.

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Details

FormatBean
DecaffeinatedNo
ProducerEl Indio
Altitude1800 m.a.s.l
VarietyRed Catuai
NotesChamomile

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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