
Press Coffee
Costa Rica Cordillera Defuego
OriginCosta Rica
ProcessAnaerobic
Summary
A limited release anaerobic process coffee from Costa Rica's Tarrazú region, produced by Luis Eduardo Campos of Finca Cordillera De Fuego (Lot 27). The anaerobic fermentation develops complex flavors with notes of cinnamon, ginger, Asian pear, green grape, and melon acidity. Only 270 pounds were contracted. The coffee is 100% sun-dried after anaerobic fermentation in stainless steel tanks.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerLuis Eduardo Campos
NotesGinger, Cinnamon, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
