Press Coffee
Costa Rica Cordillera Defuego
OriginCosta Rica
ProcessAnaerobic
Summary
A limited release anaerobic process coffee from Costa Rica's Tarrazú region, produced by Luis Eduardo Campos of Finca Cordillera De Fuego (Lot 27). The anaerobic fermentation develops complex flavors with notes of cinnamon, ginger, Asian pear, green grape, and melon acidity. Only 270 pounds were contracted. The coffee is 100% sun-dried after anaerobic fermentation in stainless steel tanks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis Eduardo Campos
- Notes
- Ginger, Cinnamon, Melon
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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