Costa Rica Cordillera DeFuego
Costa Rica Cordillera DeFuego
Press Coffee

Costa Rica Cordillera Defuego

OriginCosta Rica
ProcessAnaerobic

Summary

A limited release anaerobic process coffee from Costa Rica's Tarrazú region, produced by Luis Eduardo Campos of Finca Cordillera De Fuego (Lot 27). The anaerobic fermentation develops complex flavors with notes of cinnamon, ginger, Asian pear, green grape, and melon acidity. Only 270 pounds were contracted. The coffee is 100% sun-dried after anaerobic fermentation in stainless steel tanks.

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Details

FormatBean
DecaffeinatedNo
ProducerLuis Eduardo Campos
NotesGinger, Cinnamon, Melon

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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