Costa Rica Aromas de Chirripó
Costa Rica Aromas de Chirripó
Press Coffee

Costa Rica Aromas De Chirripó

OriginCosta Rica
ProcessHoney

Summary

This honey-processed Catuaí coffee from Costa Rica's Chirripó region is produced by Aromas de Chirripó farm at 1750 MASL. The cup offers a clean sugar cane sweetness with bright lychee character and a juicy, lingering blackberry acidity, balancing sweetness and complexity.

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Details

FormatBean
DecaffeinatedNo
ProducerAromas de Chirripó
Altitude1750 m.a.s.l
VarietyCatuai
NotesLychee, Blackberry, Cane Sugar

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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