
Press Coffee
Costa Rica Aromas De Chirripó
OriginCosta Rica
ProcessHoney
Summary
This honey-processed Catuaí coffee from Costa Rica's Chirripó region is produced by Aromas de Chirripó farm at 1750 MASL. The cup offers a clean sugar cane sweetness with bright lychee character and a juicy, lingering blackberry acidity, balancing sweetness and complexity.
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FormatBean
DecaffeinatedNo
ProducerAromas de Chirripó
Altitude1750 m.a.s.l
VarietyCatuai
NotesLychee, Blackberry, Cane Sugar
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