Press Coffee
Costa Rica Aromas De Chirripó
OriginCosta Rica
ProcessHoney
Summary
This honey-processed Catuaí coffee from Costa Rica's Chirripó region is produced by Aromas de Chirripó farm at 1750 MASL. The cup offers a clean sugar cane sweetness with bright lychee character and a juicy, lingering blackberry acidity, balancing sweetness and complexity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Aromas de Chirripó
- Altitude
- 1750 m.a.s.l
- Variety
- Catuai
- Notes
- Lychee, Blackberry, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
More from Press Coffee
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .