Potterbeans
Peru Organic Decaf
OriginPeru
Summary
An organic decaffeinated coffee from Peru, decaffeinated using the Swiss Water Process. This chemical-free method preserves the coffee's natural character, retaining sweetness and balance. Flavour notes include chocolate, caramel and nuts, with medium body and medium acidity. Peruvian coffee is typically grown by small-scale farmers in cooperatives focused on sustainable agriculture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1200 - 1600 m.a.s.l
- Notes
- Caramel, Nut, Chocolate
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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