
Potterbeans
Peru Organic Decaf
OriginPeru
Summary
An organic decaffeinated coffee from Peru, decaffeinated using the Swiss Water Process. This chemical-free method preserves the coffee's natural character, retaining sweetness and balance. Flavour notes include chocolate, caramel and nuts, with medium body and medium acidity. Peruvian coffee is typically grown by small-scale farmers in cooperatives focused on sustainable agriculture.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedYes — Swiss Water Process
Altitude1200 - 1600 m.a.s.l
NotesCaramel, Nut, Chocolate
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