Peru Organic Decaf
Peru Organic Decaf
Potterbeans

Peru Organic Decaf

OriginPeru

Summary

An organic decaffeinated coffee from Peru, decaffeinated using the Swiss Water Process. This chemical-free method preserves the coffee's natural character, retaining sweetness and balance. Flavour notes include chocolate, caramel and nuts, with medium body and medium acidity. Peruvian coffee is typically grown by small-scale farmers in cooperatives focused on sustainable agriculture.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Swiss Water Process
Altitude1200 - 1600 m.a.s.l
NotesCaramel, Nut, Chocolate

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The roaster

Potterbeans
Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've stepped away from coffee-to-go culture for a slower, more intentional approach—one that honours the care producers invest from seed to cherry. Their line-up leans into single origins, anaerobic and honey-process lots (the Nicaragua Natural Anaerobic and Kenya Nandi Hills stand out), alongside blends and a Sail Coffee collaboration. There's a pottery studio on-site where Lucy Brown hand-throws tumblers and espresso cups, designed to make your coffee ritual feel a little more considered. Subscriptions available, with free UK shipping over £50.

AI-assisted description, based on roaster & cupping data.

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