Potterbeans
Honduras Honey Process
OriginHonduras
ProcessHoney
Summary
A single-origin coffee from Honduras, grown in the Marcala region of La Paz at 1200-1700m. Produced by CEIBA from the COMSA cooperative, which supports organic farming and sustainable practices. Varieties include Parainema, Lempira, Icatu, and Red Catuai. Honey processed with a creamy body and medium acidity. Flavour notes: caramel, milk chocolate, dried fruit, and lemon. 100% organic certified.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- CEIBA
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Parainema, Red Catuai, Lempira, Icatu
- Notes
- Caramel, Lemon, Milk Chocolate
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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