
Poppy Beans
Rwanda Shyira Natural
OriginRwanda
ProcessNatural
Summary
A specialty coffee from Rwanda's highest washing station, Shyira, located at 1850m in the Nyabihu region. Grown on volcanic soil with a cool microclimate, this Red Bourbon variety undergoes natural processing. It features bright acidity, floral aroma, and a complex fruity profile with notes of strawberry, sweetie, and açaí. Scored 88 points SCA.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88
ProducerShyira washing station
Altitude1850 m.a.s.l
VarietyRed Bourbon
NotesSweet, Floral, Açaí, Strawberry
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