
Pollards Coffee
Mountain Water Decaffeinated Coffee
Summary
Mountain Water Decaffeinated Coffee from Pollards Coffee is a decaffeinated coffee processed using the Mountain Water Decaffeination method. The green coffee beans are steamed and then washed in flavonoid-saturated water to dissolve caffeine, with the water scrubbed by activated charcoal filters and reused. The process uses crystal clear spring water from Pico de Orizaba, the highest mountain in Mexico. Available as whole beans or various grind options including Aeropress Fine, Espresso, Filter, and French Press. The coffee is described by customers as having a pleasant taste with no bitterness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedYes — Mountain Water Process
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