Mountain Water Decaffeinated Coffee
Mountain Water Decaffeinated Coffee
Pollards Coffee

Mountain Water Decaffeinated Coffee

Summary

Mountain Water Decaffeinated Coffee from Pollards Coffee is a decaffeinated coffee processed using the Mountain Water Decaffeination method. The green coffee beans are steamed and then washed in flavonoid-saturated water to dissolve caffeine, with the water scrubbed by activated charcoal filters and reused. The process uses crystal clear spring water from Pico de Orizaba, the highest mountain in Mexico. Available as whole beans or various grind options including Aeropress Fine, Espresso, Filter, and French Press. The coffee is described by customers as having a pleasant taste with no bitterness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Mountain Water Process

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The roaster

Pollards Coffee
Pollards Coffee

Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quality Arabica beans from around the globe. The lineup runs from mild to strong, single origins to espresso blends, all available whole bean or pre-ground depending on how you brew. They also carry over 80 loose leaf teas if you're in the mood for something different. With that kind of history, you're not just buying beans; you're getting a century and a half of craft in every bag. They offer subscriptions for regular deliveries, so keeping your hopper full takes zero effort.

AI-assisted description, based on roaster & cupping data.

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