Mountain Water Decaffeinated Coffee

Summary

Mountain Water Decaffeinated Coffee from Pollards Coffee is a decaffeinated coffee processed using the Mountain Water Decaffeination method. The green coffee beans are steamed and then washed in flavonoid-saturated water to dissolve caffeine, with the water scrubbed by activated charcoal filters and reused. The process uses crystal clear spring water from Pico de Orizaba, the highest mountain in Mexico. Available as whole beans or various grind options including Aeropress Fine, Espresso, Filter, and French Press. The coffee is described by customers as having a pleasant taste with no bitterness.

Details

Format

Bean

Decaffeinated

Yes — Mountain Water Process

The roaster

Pollards Coffee

Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quali…