TAKARA GESHA: Costa Rica Anaerobic Honey
TAKARA GESHA: Costa Rica Anaerobic Honey
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Pirates of Coffee

Takara Gesha: Costa Rica Anaerobic Honey

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey

Summary

Single-origin Gesha from Hacienda Copey in Tarrazú, San José, Costa Rica, processed with an anaerobic honey process. Tasting notes include peach tea, bergamot, honey lemon, jasmine, ginger candy, and mandarin. Light/medium roast, intended for filter brewing. Cup score 90.50.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
90.5
Producer
Hacienda Copey
Altitude
1840 - 2195 m.a.s.l
Variety
Geisha
Notes
Mandarin, Ginger, Bergamot, Jasmine

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The roaster

Pirates of Coffee
Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…

AI-assisted description, based on roaster & cupping data.

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