Pirates of Coffee
Takara Gesha
OriginCosta Rica
ProcessAnaerobic, Honey
Summary
Takara Gesha is a single-origin coffee from Costa Rica, produced by Hacienda Copey in the Tarrazú, San José region. The Gesha variety was processed using an anaerobic honey process. It offers an extremely floral and elegant cup with tasting notes of nectarine, honey lemon, iced tea, daffodil, candied orange, and marmalade. Grown at 1840–2195 masl, it has a cup score of 88.00.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Hacienda Copey
- Altitude
- 1840 - 2195 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Marmalade, Candied Orange, Iced Tea
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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