STARR BERRY: Rwanda Anaerobic Natural
STARR BERRY: Rwanda Anaerobic Natural
Pirates of Coffee

Starr Berry: Rwanda Anaerobic Natural

OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Starr Berry is a single-origin coffee from Rwanda, produced by Gasharu Coffee in Nyamasheke, Western Province. This Anaerobic Natural processed Red Bourbon varietal is grown at 1650-2100 masl. It offers a light yet well-rounded mouthfeel with fruit and berry-forward aromatics. Tasting notes include star fruit, Earl Grey tea, blueberry scone, raspberry, and hazelnut. It is roasted to be enjoyed as both espresso and filter.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
88
Producer
Gasharu Coffee
Altitude
1650 - 2100 m.a.s.l
Variety
Red Bourbon
Notes
Raspberry, Black Tea, Hazelnut, Starfruit

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The roaster

Pirates of Coffee
Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…

AI-assisted description, based on roaster & cupping data.

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