Pirates of Coffee
Pa-o: Myanmar Anaerobic Natural
OriginMyanmar
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A rare single-origin coffee from the Pa-O Villages of Myanmar, produced by Behind the Leaf. The lot is predominantly Red Catuai with some mixed local varieties, processed by anaerobic natural method. Tasting notes include strawberry, mangosteen, milk chocolate and red apple, resulting in a juicy, smooth and bright cup with a lingering milk chocolate smoothness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Behind the Leaf
- Altitude
- 1100 - 1650 m.a.s.l
- Variety
- Red Catuai
- Notes
- Red Apple, Milk Chocolate, Mangosteen, Strawberry
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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