Pirates of Coffee
Cloud Candy: Rwanda Anaerobic Natural (light)
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single origin coffee from Rwanda, produced by Gasharu Coffee in Nyamasheke, Western Province. Red Bourbon variety processed as anaerobic natural: cherries are sorted, floated, fermented anaerobically for 60 hours, then dried on raised African beds for 25-30 days. Cup score 89.00. Tasting notes of pineapple, coconut, cotton candy, papaya and melon, with a creamy tropical fruit mouthfeel reminiscent of cotton candy. Roasted light/medium.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Gasharu Coffee
- Altitude
- 1650 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Coconut, Cotton Candy, Papaya, Pineapple, Melon
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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