Perù Marly Palomino

Summary

This coffee comes from Marly Palomino's farm in Inkawasi, Cusco, Peru. The farm features volcanic and rocky soils, with guava, citrus, and erythrina trees. After selective harvesting, the cherries undergo a 48-hour anaerobic fermentation, then are pulped and fermented again for 48 hours, washed, and dried on African beds for 14 days. The cup is complex and elegant, with delicate floral notes, yellow stone fruit, and citrus, high sweetness, medium body, and medium-high acidity. Variety: Geisha.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.75

Producer

Marly Palomino

Altitude

2300 m.a.s.l

Variety

Geisha

Notes

Apricot, Tangerine, Black Tea

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…